Components of Gurkha Kukri (Khukuri)
Gurkha Kukri – Uniquely fashioned and designed knives which could throw its weight to hack off big timber logs or at the identical time with its razor sharp blade can delicately slice through the skins of a recreation. due to the numerous components of the kukri this is meticulously home made (how is kukri made) by the skilled nepalese craftsmen, the mythical gurkha kukri has a completely huge variety of application (makes use of of gurkha kukri).
Even as maximum of the parts of gurkha kukri effortlessly get left out, each of these parts are equally crucial and have their personal purposes that in the long run contributes to its remarkable effectiveness. most of the vital parts of gurkha kukri are discussed beneath:
1. Main Body of Gurkha Kukri:
Known as “Aang” in Nepali, this is the main surface of the kukri. The curve shaped main body is made top heavy which makes it a perfect hacking tool – somewhat resembling to the utility of an axe.
2. Edge and Spine of Kukri:
kukri is a single sided knife whose main body designed in more of an inclined shape. While it features the sharp Edge (“Dhaar” in Nepali) in one side of the blade, the other side features the blunt and very thick Spine – (“Beet” in Nepali) which gives the extra weight that pushes the blade through hard surfaces easily.
Known as “Chirra” in Nepali, Fullers – or the grooves that run through the main body allows some extra weight from the kukri to be taken off by taking out some of the materials – while still maintaining its integrity in terms of strength.
4. Cho / Notch:
Cho or “Kaudi” in Nepali is one of the most commonly overlooked but equally important parts of the kukri design. The distinctive cut or the notch in the blade that appears very near to the handle serves the primary purpose of blood dripper ensuring that the bloods on the blade do not run into the hands of the user compromising his tight grip on the weapon.
The elongated tail piece of the blade known as “Paro” in Nepali – runs through the handle that allows seamless channeling of the strength exerted from the hand to the handle and ultimately to the blade.
6. Bolster and Butt Cap:
While Bolster (“Kanjo” in Nepali) – the rounded metal plate sits between the blade and the handle and clamps to ensure that they sit tight together, Butt Cap (Chapri) another metal plate secures the tang at the bottom of the handle.
7. Handle Rings:
The round circles – sometimes multiple of them in the handle – which is called “Harhari” in Nepali is spaced very carefully in the handle so that they sit right between the fingers of the hand allowing very secured grip and easy maneuvers to either thrust or swing.
Source of Article : https://www.thegurkhakhukuri.com